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Celebrate Easter with a Thai Twist!
We’re serving up two delicious egg-inspired specials this Easter weekend — full of bold Thai flavors and festive flair!
1. Son-In-Law Deviled Thai Eggs (Kai Look Keuy)
Golden fried boiled eggs with a perfectly chewy skin, topped with sweet & sour tamarind sauce. Served with white jasmine rice.
2. Crispy Fried Egg Thai Salad (Yum Khai Dao)
A zesty Thai salad featuring crispy fried eggs, fresh herbs, and a spicy-sour dressing. Served with white jasmine rice.
Available for dine-in and takeout from April 18–21 only.
Come treat yourself to something egg-stra special this Easter!